Liquid egg products are eggs that have been removed from their shells and processed into a liquid form. These products include whole eggs, egg whites, or egg yolks, and are often pasteurised to ensure safety. They are commonly used in the food service industry, commercial food production, and by consumers who prefer convenience. These products are packaged in single one (1) litre plastic containers and are ideal for travelling and storage. Shelf life on 1L liquid, kept refrigerated, is 10-15 days. This product needs to be kept between 0-5degree Celsius, refrigeration temperatures. Product colour may vary due to the natural colour of the free range egg yolk colour.